A Guide To Lake Lgipi
Lake Logipi is saline and lies at the northern end of the Suguta Valley in Samburu. Lake logipi is between three and five metres deep, and is 6km wide and 3km long. Flamingoes inhabit the saline waters.
Lake Logipi is separated from Lake Turkana by the Barrier volcanic complex, a group of volcanoes that last erupted the late 19th Century or early 20th Century. Hot springs discharge on the northern shoreline of Lake Logipi and maintain water at times of extreme aridity. During the rainy season, the lake is recharged from the Suguta River, forming a temporary lake, Alablab.
Lake Logipi has a maximum depth of 3 to 5 m, and is about 6 km wide by 3 km long. Its waters are of sodium bicarbonate composition with a pH of 9.5-10.5 and salinity (total dissolved salts) that varies from < 20 g/l to > 50 g/l. Efflorescent salt crusts (trona) are present around its margins. Flamingoes frequently inhabit the saline waters feeding on cyanobacteria (Arthrospira spp. – formerly termed Spirulina) and other plankton.
More About Kenya
Kenya is a world unto itself. Kenya is Africa’s original safari destination, attracting explorers, adventurers, and travelers for centuries. A safari to Kenya is a trip of a lifetime.
Tourist Attractions in Kenya:
Kenya has one of the world’s greatest tourist attractions sites, known for its diversity of landscape, wildlife, and cultures. From sweeping savannahs to tropical beaches and coral reef, dense equatorial forests to mighty snow-capped mountains, and more.
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Kenya is the ultimate safari destination, providing travelers with a window into the heart of Africa. But this is not all that Kenya has to offer. Located near the equator, Kenya´s magic lies in the fact that the country encompasses an astounding variety of landscapes and climates, flora and fauna, as well as communities and cultures, home to water sports, a swim with dolphins and adventure.
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Hotels and Accommodation in Kenya
Hotels in Kenya vary enormously in price and facilities. Luxury hotels in Kenya offer excellent standards of service and are comparable to the best hotels anywhere in the world. Kenya’s abundance of natural produce, combined with the rich variety of cultures and traditions, has created a great culinary nation.
The fertile volcanic soil of the Rift Valley produces a bounty of fresh vegetables, while the coast is a great source of tropical fruit and fresh seafood. The Kenyan coast is also the home of the world-renowned Swahili cuisine, a blend of Middle Eastern and African cooking with a particular coastal twist.
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Towns in Kenya
Apart from the towns of Nairobi , Mombasa, Kisumu and Nakuru, Kenya has other major towns each a unique representation of the country’s striking abundance in flora and fauna. Most of these towns are headquarters in their respective counties or major economic bases in their regions. Luxury hotels and lodges located here provide good accommodation and conferencing facilities for guests who dare to try out a taste different from the capital or the coast.
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The Kenyan People Culture and Tradition
Kenya’s culture blends together diverse tribes, traditions, and religions into one beautiful, well-woven tapestry. These traditions complement each other while incorporating the modern influences of globalization – resulting in a vibrant cultural spirit that is uniquely Kenyan. Kenya has over 42 different tribes with different languages and several dialects. Kenyan tourism has made the Maasai and Samburu tribes the most famous because of their long preserved culture.
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